Reservation
Takeaway

Authentic Malay Cuisine

Our À La Carte Menu

Homemade flavours, local ingredients and kampung favourites, prepared for sharing.

Mains

Choose your spicy level before you eat: Cili Kampung “KICK” or Normal. Estimated preparation time is around 30 minutes.

Masak Lomak Signature

Yellow coconut gravy. Made with vegetables, homemade chili paste, lemongrass, turmeric, coconut milk.

  • PrawnRM65
  • SquidRM58
  • BeefRM48
  • HornshellRM45
  • Tenggiri (Slice)RM65
  • ChickenRM40
  • Siakap (Whole)RM68

Masak Kicap

Soy bean sauce. Made with vegetables, lemongrass, ginger, garlic, chili.

  • PrawnRM65
  • Siakap (Whole)RM68
  • BeefRM48
  • SquidRM58
  • Tenggiri (Slice)RM65
  • ChickenRM40

Sambal Petai

Homemade red chili paste. Made with vegetables, onion, garlic.

  • PrawnRM65
  • Siakap (Whole)RM68
  • BeefRM48
  • SquidRM58
  • Tenggiri (Slice)RM65
  • ChickenRM40

Sambal Cili Api

Homemade chilli blend. Made with green chili, red chili, garlic and red onions.

  • PrawnRM65
  • Siakap (Whole)RM68
  • BeefRM48
  • SquidRM58
  • Tenggiri (Slice)RM65
  • ChickenRM40

Kari Kampung

Made with vegetables, homemade chilli paste, ginger, garlic, curry leaf, coconut milk.

  • PrawnRM65
  • Siakap (Whole)RM68
  • BeefRM48
  • SquidRM58
  • Tenggiri (Slice)RM65
  • ChickenRM40

Asam Pedas

Spicy sour base. Made with okra, homemade chili paste, tamarind, citrus leaf, lemongrass, ginger, garlic.

  • BeefRM48
  • Siakap (Whole)RM68
  • Tenggiri (Slice)RM65
  • ChickenRM40

Ayam Goreng Cili Kampung

RM40

Deep fried marinated chicken with local spice, curry leaves, onion & chillies.

Paru Goreng Cili Padi

RM45

Deep-fried beef lungs in spicy & flavourful bird’s eye chilli.

Sotong Bakar & Sambal Kicap

RM65

Fresh squid with citrus marinate grilled to perfection, served with chilli soy sauce dipping.

Prices are subjected to 10% service charge & 6% sales service tax where applicable.

More Information